Wagyu

Premium Wagyu Seed Stock, Genetics, and Seasonal Beef Sales

Certified by the American Wagyu Association and the Australian Wagyu Association, our unique and high-quality bloodlines can supplement your herd with leading genetics from Full-Blood Japanese Black Wagyu and Purebred Polled Wagyu.

At DL Texas Ranch, we offer premium Wagyu seed stock, semen, embryos, and beef sales seasonally. Our customers rely on our superior Wagyu genetics for crossbreeding purposes, as well as to introduce high-caliber lines into their own Wagyu herds.

Through an extensive artificial insemination and embryo transfer program, DL Texas Ranch is strategically breeding and selecting cattle in order to produce a consistent and phenotypically advanced Wagyu herd with balanced traits. At DL Texas Ranch, we maintain an ongoing, personal relationship with our customers, enabling them to trace cattle from birth to harvest.

Certified by the American Wagyu Association, our unique and high-quality bloodlines can supplement your herd with leading genetics from Full-Blood Japanese Black Wagyu and Purebred Polled Wagyu.

At DL Texas Ranch, we offer premium Wagyu seed stock, semen, embryos, and beef sales seasonally. Our customers rely on our superior Wagyu genetics for crossbreeding purposes, as well as to introduce high-caliber lines into their own Wagyu herds.

Through an extensive artificial insemination and embryo transfer program, DL Texas Ranch is strategically breeding and selecting cattle in order to produce a consistent and phenotypically advanced Wagyu herd with balanced traits. At DL Beefmaster Ranch, we maintain an ongoing, personal relationship with our customers, enabling them to trace cattle from birth to harvest.

Why Wagyu?

Wagyu’s limited supply and high meat prices make it the most profitable beef for ranchers.
The Wagyu breed is a premium Japanese beef cattle breed, considered a national treasure in Japan. To prevent competition with foreign producers, Japan does not export live wagyu, semen or embryos to overseas markets.
Wagyu are prized for their fertility, resiliency, longevity, docile temperament, and high carcass yield.
According to the American Wagyu Association, breeding Wagyu bulls to first-calf heifers saves money, promotes calving ease, and results in heifers breeding back earlier.
Crossbreeding Wagyu with other breeds promotes an increase in marbling, enhances overall carcass quality, and improves fertility, udder health, and milking ability.
90% of American-raised Wagyu beef rates as USDA Prime, the highest rating afforded to beef.
Wagyu meat is a melt-in-your-mouth delicacy with the highest marbling content of any other beef.
Both Full-Blood Wagyu and Purebred Wagyu contain the highest percentage of healthy unsaturated fats of any other meat resulting in a rich flavor, soft fat, and low melting point.
Wagyu beef is rich in Omega 3 fatty acids and Omega 6 fatty acids, including conjugated linoleic acid (CLA).

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Why Wagyu?

Wagyu’s limited supply and high meat prices make it the most profitable beef for ranchers.
The Wagyu breed is a premium Japanese beef cattle breed, considered a national treasure in Japan. To prevent competition with foreign producers, Japan does not export live wagyu, semen or embryos to overseas markets.
Wagyu are prized for their fertility, resiliency, longevity, docile temperament, and high carcass yield.
According to the American Wagyu Association, breeding Wagyu bulls to first-calf heifers saves money, promotes calving ease, and results in heifers breeding back earlier.
Crossbreeding Wagyu with other breeds promotes an increase in marbling, enhances overall carcass quality, and improves fertility, udder health, and milking ability.
90% of American-raised Wagyu beef rates as USDA Prime, the highest rating afforded to beef.
Wagyu meat is a melt-in-your-mouth delicacy with the highest marbling content of any other beef.
Both Full-Blood Wagyu and Purebred Wagyu contain the highest percentage of healthy unsaturated fats of any other meat resulting in a rich flavor, soft fat, and low melting point.
Wagyu beef is rich in Omega 3 fatty acids and Omega 6 fatty acids, including conjugated linoleic acid (CLA).